A rich, long-simmered pork bone broth made from a ham bone and leftover inedible ham pieces, slowly cooked to extract marrow, collagen, and deep savory flavor.
European
Cinnamon-Forward Old-Style Applesauce
A rustic, old-style applesauce with a pronounced yet balanced cinnamon aroma, gently infused from whole sticks and finished lightly sweetened for a warm, nostalgic flavor that’s fragrant rather than dessert-sweet.
Creamy Roasted Garlic Mushroom Soup
This luxurious mushroom soup combines a blend of sautéed and sliced mushrooms for deep flavor and hearty texture. Roasted garlic adds a rich, mellow depth, while chicken stock, half & half, and heavy cream create a silky, comforting base. Perfect for a cozy meal or elegant starter, this soup is both earthy and indulgent.
Red Delicious Cinnamon-Forward Applesauce
A gently simmered, cinnamon-forward applesauce made with Red Delicious apples, balanced with a touch of acidity to keep it from being overly sweet. Whole cinnamon sticks provide warmth, while a small amount of ground cinnamon reinforces aroma without overpowering. Finished rustic and lightly mashed, this applesauce is smooth yet textured, fragrant, and not sugary.