Cream Soup Base Powder

Ingredients:

• 2 cups nonfat dry milk (powdered milk)
• 12 tablespoons (3/4 cup) cornstarch
• 4 Knorr Extra Large Bouillon Cubes (12g each), crushed into powder
• 2 teaspoons onion powder
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried parsley (optional)
• 1/2 teaspoon black pepper (adjust to taste)

Instructions:

1. Crush the bouillon cubes thoroughly using a mortar and pestle, rolling pin, or food processor until they become a fine powder.
2. In a mixing bowl, combine all ingredients.
3. Mix well and store in an airtight container in a cool, dry place.

To Use:

• Mix 1/3 cup of dry mix with 1 1/4 cups water.
• Heat and stir until thickened (about 3–5 minutes).