Savory Pork Butt Rub

This robust and aromatic rub blends smoky paprika, earthy herbs, and a hint of sweetness to perfectly season your pork butt roast. Designed to enhance the natural flavors of the meat, this savory mix creates a flavorful crust that locks in juiciness during slow cooking or roasting. Ideal for pulled pork or a hearty roast, it’s a simple way to elevate your pork to mouthwatering perfection.

Ingredients:

• 2 tablespoons paprika
• 1 tablespoon brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon mustard powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (optional, for a bit of heat)

Instructions:

1. Combine Ingredients: In a bowl, mix all the ingredients thoroughly until well combined.
2. Prepare the Pork: Pat the pork butt roast dry with paper towels.
3. Apply the Rub: Generously coat the pork butt with the rub, making sure to cover all sides. For best results, rub it in and let it sit for at least an hour, preferably overnight, in the refrigerator to allow the flavors to penetrate the meat.
4. Cook the Pork: Cook the pork butt roast using your preferred method (smoking, roasting, or slow cooking) until it reaches an internal temperature of 195-205°F for tender, pull-apart meat.