This Grubbing Variation of traditional German Brats is a flavorful alternative to the generic Brats available at BBQ’s and tailgate parties. Ingredients: 2 Xtra large yellow onions 1-2 Whole cloves fresh garlic 10 – 30 Bratwurst (can substitute other types of sausages, but avoid sweeter varieties like Italian – they don’t go well with this recipe) 48 oz… Continue reading German Style Grilled, Beer, Onion and Garlic Bratwurst
Month: March 2009
California Sage Chedder
This is a mild chedder with a distinct taste of fresh sage; An excellent choice with a sweet white wine.