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Western Salad Dressing

Western Salad Dressing

A little sweet, a little smoky, and a lot tangy. This dressing brings the bold, classic flavors of the American West to your salad bowl. It's the perfect finishing touch for a grilled chicken salad or a hearty bed of mixed greens.
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Prep Time 5 minutes
Servings: 8 Tbsp
Course: Condiments
Cuisine: American, Southwestern, Tex-Mex
Ingredients Method

Ingredients
  

  • 3 Tbsp Ketchup
  • 2 Tbsp Apple cider vinegar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Brown sugar packed
  • 1 Tsp Smoked paprika
  • 1/2 Tsp Garlic powder
  • 1/4 Tsp Onion powder
  • Pinch Cayenne pepper optional, for a little kick
  • Salt and black pepper to taste

Method
 

  1. In a small bowl, whisk together the ketchup, apple cider vinegar, Worcestershire sauce, olive oil, and brown sugar until the sugar is dissolved.
  2. Add the smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Whisk until well combined and smooth.
  3. Season with salt and black pepper to taste.
  4. Taste and adjust seasonings as needed. If you prefer it tangier, add a bit more vinegar; sweeter, a touch more brown sugar.
  5. Serve immediately or store in an airtight container in the refrigerator for up to a week. Shake well before each use.