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Pork Butt Rub

Savory Pork Butt Rub

This robust and aromatic rub blends smoky paprika, earthy herbs, and a hint of sweetness to perfectly season your pork butt roast. Designed to enhance the natural flavors of the meat, this savory mix creates a flavorful crust that locks in juiciness during slow cooking or roasting. Ideal for pulled pork or a hearty roast, it’s a simple way to elevate your pork to mouthwatering perfection.
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Prep Time 5 minutes
Servings: 8.5 Tbsp
Course: Ingredients, Spices
Cuisine: Canadian, North American, Southern
Ingredients Method

Ingredients
  

  • 2 Tbsp Paprika
  • 1 Tbsp Brown sugar
  • 1 Tbsp Kosher salt
  • 1 Tbsp Black pepper
  • 2 Tsp Garlic powder
  • 2 Tsp Onion powder
  • 2 Tsp Dried oregano
  • 2 Tsp Dried thyme
  • 1 Tsp Mustard powder
  • 1 Tsp Cumin
  • 1/2 Tsp Cayenne pepper optional, for a bit of heat

Method
 

  1. Combine Ingredients: In a bowl, mix all the ingredients thoroughly until well combined.
  2. Prepare the Pork: Pat the pork butt roast dry with paper towels.
  3. Apply the Rub: Generously coat the pork butt with the rub, making sure to cover all sides. For best results, rub it in and let it sit for at least an hour, preferably overnight, in the refrigerator to allow the flavors to penetrate the meat.
  4. Cook the Pork: Cook the pork butt roast using your preferred method (smoking, roasting, or slow cooking) until it reaches an internal temperature of 195-205°F for tender, pull-apart meat.