Category: Soups, Stews, Curries & Chilis
-
Slow-Baked Pork and Beans with Bacon
Description:This hearty pork and beans recipe uses dried navy beans slow-cooked with rich tomato sauce, smoky bacon, and a blend of spices in a cast iron Dutch oven at a low temperature. Cooking at 200°F for several hours allows the flavors to meld beautifully, resulting in tender beans and a thick, flavorful sauce — perfect…
-
Al Pastor Sausage Pasta with Creamy Spinach Sauce
Description:This hearty pasta dish combines savory al pastor sausage with a rich and velvety cream of spinach sauce. Sautéed onions, garlic, and aromatic herbs elevate the flavors, making it a comforting and satisfying meal that comes together quickly using leftover soup. Perfect for a weeknight dinner that’s both easy and flavorful. Servings:4 servings Ingredients: Instructions:
-
Grubbing Pressure Cooker Split Pea Soup
Ham & Split Pea Without The Wait, simple but hearty this is one grubbing soup. Ingredients: 1 (16 oz.) pkg. dried green split peas, rinsed 1 meaty hambone, 2 ham hocks, or 2 cups diced ham 3 carrots, peeled and sliced 1 cup chopped red or sweet onion 2 ribs of celery plus leaves, chopped…
-
Majorly Grubbing Chili
Prep and Cook Time: 20 min. prep – 3-8 hours cook Ingredients: 1-1/2 lb lean ground beef 1 lb country-style pork sausage 1 lb ground buffalo 1 32 oz can pinto beans 1 26 oz can kidney beans 1 26 oz can black beans 2 green bell peppers 2 large yellow onions 2-3 shallots 1/2 clove garlic…