Classic Cheesy Scalloped Potatoes

Description:
Creamy, cheesy scalloped potatoes baked to golden perfection. Thinly sliced russet potatoes are layered with a rich garlic cream sauce and melted cheddar cheese, creating a comforting side dish that’s perfect for any meal.

Servings:
About 8–10 servings (using 5 pounds of potatoes)

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 cups heavy cream or half-and-half
• 1 cup shredded cheddar cheese (or Gruyère for a richer flavor)
• 2 cloves garlic, minced
• 3 tbsp butter
• 3 tbsp all-purpose flour
• Salt and pepper to taste
• Fresh thyme or parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat to 375°F (190°C).
2. Make the Sauce: Melt butter in a saucepan over medium heat. Add garlic and sauté for 1 minute. Stir in the flour and cook for another minute, making a roux. Gradually whisk in the cream, stirring until thickened. Season with salt and pepper.
3. Layer Potatoes: Arrange half of the sliced potatoes in a greased baking dish. Pour half of the cream sauce over the potatoes and sprinkle with half of the cheese.
4. Repeat Layers: Add the remaining potatoes, followed by the rest of the cream sauce and cheese.
5. Bake: Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20-30 minutes, until the top is golden and the potatoes are tender.
6. Serve: Let it rest for 10 minutes before serving. Garnish with herbs if desired.

This results in creamy, cheesy scalloped potatoes with a golden crust!