Tag: Turkey Loin
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Grilled Turkey Loins for Deli-Style Slicing
Description:This method delivers perfectly cooked, firm turkey loins ideal for slicing thin like deli meat. Two 12 oz Jennie-O turkey loins are first seared on the grill for smoky flavor, then finished gently in a cast iron pan to ensure even cooking and a moist, sliceable texture. Great for sandwiches, wraps, or charcuterie boards. Servings:Makes…
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Braised Turkey Loins in Cast Iron Skillet
Description:Tender and flavorful turkey loins slowly braised in a cast iron skillet with a rich, savory broth and aromatic herbs. This method locks in moisture and results in juicy, melt-in-your-mouth meat perfect for a comforting family meal. Servings:Serves about 4 to 6 people (depending on portion size for 3 pounds of turkey loin). Ingredients Instructions