Tag: Cast Iron
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Braised Turkey Loins in Cast Iron Skillet
Description:Tender and flavorful turkey loins slowly braised in a cast iron skillet with a rich, savory broth and aromatic herbs. This method locks in moisture and results in juicy, melt-in-your-mouth meat perfect for a comforting family meal. Servings:Serves about 4 to 6 people (depending on portion size for 3 pounds of turkey loin). Ingredients Instructions
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Slow-Baked Pork and Beans with Bacon
Description:This hearty pork and beans recipe uses dried navy beans slow-cooked with rich tomato sauce, smoky bacon, and a blend of spices in a cast iron Dutch oven at a low temperature. Cooking at 200°F for several hours allows the flavors to meld beautifully, resulting in tender beans and a thick, flavorful sauce — perfect…