Mindblown: a blog about philosophy.
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Slow-Baked Pork and Beans with Bacon
Description:This hearty pork and beans recipe uses dried navy beans slow-cooked with rich tomato sauce, smoky bacon, and a blend of spices in a cast iron Dutch oven at a low temperature. Cooking at 200°F for several hours allows the flavors to meld beautifully, resulting in tender beans and a thick, flavorful sauce — perfect…
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Baby Clam and Garlic Butter Shrimp Linguine
Description:This vibrant seafood pasta features tender linguine tossed in a rich and savory clam sauce enhanced with juicy baby clams and succulent garlic butter shrimp. The delicate blend of garlic, white wine, and fresh parsley elevates this dish to five-star restaurant quality, perfect for an impressive yet easy-to-make dinner. Servings:Serves 4 people Ingredients: Instructions: This…
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Creamy Roasted Garlic Yukon Gold Mashed Potatoes
Description:This rich and velvety mashed potato recipe combines the natural buttery flavor of Yukon Gold potatoes with the sweet, mellow taste of whole roasted garlic. Finished with plenty of butter and warm heavy cream, these mashed potatoes are perfectly smooth and indulgent—ideal as a comforting side for any meal. Servings:Serves about 10-12 people. Ingredients: Instructions:…
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Savory Pork Butt Rub
This robust and aromatic rub blends smoky paprika, earthy herbs, and a hint of sweetness to perfectly season your pork butt roast. Designed to enhance the natural flavors of the meat, this savory mix creates a flavorful crust that locks in juiciness during slow cooking or roasting. Ideal for pulled pork or a hearty roast,…
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Simple Pizza Sauce with Canned Tomato Sauce
This no-fuss pizza sauce uses canned tomato sauce as a smooth, ready-to-use base, enhanced with garlic, onion, and dried herbs for classic Italian flavor. It’s perfect for quick weeknight pizzas, delivering bold taste with minimal prep—no blending or chopping fresh tomatoes required. Yields: About 1½ to 2 cups (enough for 2–3 medium pizzas)Prep Time: 5…
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