Mindblown: a blog about philosophy.
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Mediterranean Lamb Meatloaf with Tzatziki
This Mediterranean lamb meatloaf is a juicy, flavorful twist on a classic, blending rich ground lamb with cool, garlicky tzatziki, tangy feta, sweet-tart sundried tomatoes, and fresh herbs like mint and parsley. Moist and tender with just enough structure from breadcrumbs and eggs, it’s infused with warm spices like coriander or allspice for depth. As…
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Quick-Pickled Mushrooms with Vinaigrette
Transform canned mushrooms into a zesty, flavorful snack or side dish with this quick-pickling method using store-bought vinaigrette dressing. Simply drain the mushrooms, toss them in your favorite vinaigrette, and let them marinate in the fridge for at least 30 minutes. Great for salads, antipasto platters, or a tangy topping for sandwiches. Ingredients: Instructions:
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Blueberry Cottage Cheese Breakfast Bake
A wholesome, high-protein breakfast bake loaded with creamy cottage cheese, fresh blueberries, and hearty oats. Naturally sweetened with maple syrup, this comforting dish is perfect for meal prep or a nutritious start to your day. Servings: 9–12Dish Size: 9×13-inch baking dishPrep Time: 10 minutesCook Time: 40–45 minutes Ingredients: Optional Add-ins/Toppings: Instructions:
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Classic Cinnamon French Toast
This Classic Cinnamon French Toast recipe uses jumbo eggs and a touch of warm cinnamon to create a deliciously comforting breakfast. Thick slices of bread are soaked in a rich egg and milk mixture, then pan-fried to a golden perfection. Perfect served with syrup, fresh fruit, or a dusting of powdered sugar for a cozy…
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Easy Canned Tomato Pizza Sauce
This quick and flavorful pizza sauce is made from canned tomatoes, making it a perfect pantry-friendly option. With garlic, onion, and classic Italian herbs, it delivers a rich, savory taste that simmers into a delicious base for any homemade pizza—no paste or puree needed. Yields: About 1½ to 2 cups (enough for 2–3 medium pizzas)Prep…
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