Mindblown: a blog about philosophy.
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Quick Cold Lentil Salad
This vibrant and healthy cold lentil salad comes together quickly using a 14 oz can of cooked lentils. Tossed with crisp vegetables, fresh herbs, and a zesty lemon-Dijon dressing, it’s a perfect side dish or light lunch. Ready in minutes and packed with flavor, it’s ideal for meal prep or a refreshing summer meal. Ingredients:…
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Mediterranean Style Lamb Meatloaf
Ingredients: Instructions: This lamb meatloaf pairs well with roasted vegetables, a fresh Greek salad, or a side of couscous. The flavors from the tzatziki dip and balsamic vinegar add a delightful Mediterranean twist to a classic comfort dish. Flavor Profile: Addressing the Gaminess: The combination of ingredients in this recipe is designed to effectively mitigate…
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Fresh Tomato Pizza Sauce
This vibrant, homemade pizza sauce is made entirely from fresh tomatoes—no paste or puree required. It’s simmered with garlic, onion, and Italian herbs to bring out a naturally sweet, tangy flavor that complements any pizza style. Perfect for when you want a clean, fresh-tasting sauce without processed ingredients. Yields: About 1½ to 2 cups (enough…
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Creamy Pork Stroganoff with Leftover Pork Loin
Description:This easy and comforting pork stroganoff uses tender leftover pork loin simmered with sautéed mushrooms and onions in a creamy, paprika-spiced sauce thickened with cornstarch. Ready in under 30 minutes, it’s perfect served over egg noodles or rice for a hearty, flavorful meal. Servings:4–6 servings Ingredients: Instructions:
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Easy Green Bean Casserole with Roasted Almonds
This classic green bean casserole is made entirely with pantry-friendly, pre-made ingredients—no chopping or prepping required. Creamy mushroom soup, tender canned green beans, and crispy French-fried onions come together with a nutty crunch from roasted almond slivers for a quick, crowd-pleasing side dish that’s perfect for holidays or weeknight dinners. Ingredients: Instructions:
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